MOVING EQUINE NUTRITION FORWARD BY GOING BACK TO HOW HORSES BEGAN

In the beginning, horses roamed thousands of acres, grazing to consume enough vegetation to survive. Their digestive systems converted forages into the usable nutrients required for survival.

Because those horses gathered nutrition from fiber slowly throughout the day, they experienced fewer digestive upsets. As the horse was domesticated, mankind removed the horse from its natural environment, placed him in a stall and fed him based on convenience. Digestive disorders began to occur as a result of these feeding practices.

Now, through advanced feed innovation, a research team comprised of Kent Group nutritionists, plus biochemists and food technicians from Kent’s sister division, Grain Processing Corporation, developed OMEGATIN®. Product development required specialized research, including production trials and in-field testing with individual horse owners, stables, and animal-science universities.

OMEGATIN® is a revolutionary diet high in fat and fiber, low in starch, and balanced with quality protein.
 
Paired with low starch and high fiber, OMEGATIN® potentially reduces the risk of diet-related disorders, including colic and founder.

OMEGATIN® is a whole new solution to timeless equine nutrition needs. So, is it any wonder it performs like second nature?